The food revolution: How consumer demand is changing the way we eat, what we eat
Lexington Herald Leader - 1/14/2018 - Tom Martin - What’s in the food on your table? Where did it come from? How was it grown? Tom Martin talks with Nancy Cox, dean of the University of Kentucky College of Agriculture, Food, and Environment. Read more @ http://www.kentucky.com/news/business/a ... rylink=cpy
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